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團隊套餐 PDF Print E-mail

團隊套餐 Tour Group Set Meal

SET A

SET B

SET C

前菜 2款 前菜 3款 前菜 4款
Appetizer Appetizer Appetizer
椒鹽魚球 黃金魚片 金銀蒜蒸紅魚
Fish Fillet W/ Pepper Salt Fried Sliced Fish w/ Salted Egg Yolk Steamed Fish W/ Garlic
香酥雞翅膀 金銀蒜生蝦 黃金鋦生蝦
Crispy Chicken Wing Fried Prawn w/ Minced Garlic Fried Prawn W/ Salted Egg Yolk
冬菜馬蹄蒸肉餅 三杯雞 金蒜吊燒雞
Steamed Minced Pork W/ Preserved Vegetable Stewed Chicken w/ Tai Wan Style Crispy Chicken w/ Garlic
豉汁蒸海鮮豆腐 豉汁蒸海鮮豆腐 香橙排骨
Stewed Bean Curd & Seafood w/ Black Bean Sauce Stewed Bean Curd & Seafood w/ Black Bean Sauce Baked Pork Ribs W/ Orange Sauce
南乳粉絲蝦米高麗菜 冬菜馬蹄蒸肉餅 火腩豆腐煲
Srewed Chinese Cabbage W/ Vermicelli & Dried Shrimp Steamed Minced Pork W/ Preserved Vegetable Braised Bean Curd In Claypot
肉碎菜莆蛋 肉碎菜莆蛋 南乳粉絲蝦米高麗菜
Steamed Egg W/ Minced Meat Steamed Egg W/ Minced meat Stewed Chinese Cabbage W/ Vermicelli & Dried Shrimp
蒜茸時蔬 蒜茸時蔬 上湯莧菜
Vegetable w/ Carlic Vegetable w/ Carlic Chinese Spinach in Stock
滋潤燉湯 滋潤燉湯 滋潤燉湯
Double Boiled Soup Double Boiled Soup Double Boiled Soup
水果 水果 水果
Tropical Fruits Tropical Fruits Tropical Fruits


**餐食可以根據不同客人要求做出相應更改**

**最少8人用餐**

新加坡國際旅行社 Singapore International Travel Service

Tel: (65) 6536 0656(Main Line) | (65) 6536 0658(Inbound)

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于2010年協同中國人民對外友好協會及中外友好國際交流中心,接待了北京西城區領導培訓班一行20余人。

培訓地點新加坡南洋理工大學孔子學院,培訓涉及城市規劃,社會福利,教育和經濟的多方面課題學習和研究,

同時一行領導并對各個領域進行深層次的討論和研究,學習氣氛異?;钴S。

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